Tuesday, March 22, 2005

Behold, the Power of Garlic

I've been on this kick lately where, whenver I feel that I might be getting a cold or such, I eat raw garlic. It's quite heady. The last few times I've done it, it has worked like a charm; I felt better within hours, and did not come down with a full-blown cold. But I did smell like garlic for days on end. Ah, the sacrifices we make.

On the subject of garlic, if you are ever slicing cheese to eat on top of apple slices, and you were slicing raw garlic just before, and you are using the same knife -- maybe rinse the knife off before slicing the cheese. Otherwise your appley-cheesey snack may pack a bit more kick than you had been planning for.

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